Basil & Stone

Basil & Stone

A small Mediterranean kitchen in Debar Maalo. Wood oven, open fire, and whatever the market had that morning.

Closed· Opens at 08:00 (Fri)
CallDirectionsBook a tableWebsite

Breakfast Plates

Served 08:00 – 12:00

Eggs Benedict

Eggs Benedict

€8.90

Poached eggs, cured ham, hollandaise, on a toasted muffin.

★ Chef’s pick620 kcalEggsGlutenMilk
Not available right now
Eggs Benedict

Eggs Benedict

€8.90

Not available right now

Poached eggs, cured ham, hollandaise, on a toasted muffin.

Nutrition620 kcalReady in12 min

Ingredients

Egg, ham, butter, wheat muffin, lemon, chives

Allergens

Contains: Eggs, Gluten, Milk

Ask a member of staff if you have an allergy or intolerance.

Avocado & Feta Toast

Avocado & Feta Toast

€7.20

Sourdough, smashed avocado, feta, chilli, lemon.

VegetarianSpicy480 kcalGlutenMilk
Not available right now
Avocado & Feta Toast

Avocado & Feta Toast

€7.20VegetarianSpicy

Not available right now

Sourdough, smashed avocado, feta, chilli, lemon.

Nutrition480 kcalReady in8 min

Ingredients

Sourdough, avocado, feta, chilli, lemon, olive oil

Allergens

Contains: Gluten, Milk

Ask a member of staff if you have an allergy or intolerance.

Yoghurt, Honey & Walnut

€4.90

Thick strained yoghurt, mountain honey, toasted walnuts.

VegetarianGluten free340 kcalMilkTree nuts
Not available right now

Yoghurt, Honey & Walnut

€4.90VegetarianGluten free

Not available right now

Thick strained yoghurt, mountain honey, toasted walnuts.

Nutrition340 kcalReady in3 min

Ingredients

Yoghurt, honey, walnut

Allergens

Contains: Milk, Tree nuts

Ask a member of staff if you have an allergy or intolerance.

Pastry Basket

€5.60

Whatever the baker made this morning. Usually three pieces.

Vegetarian590 kcalGlutenMilkEggs
Sold out for today

Pastry Basket

€5.60Vegetarian

Sold out for today

Whatever the baker made this morning. Usually three pieces.

Nutrition590 kcalReady in2 min

Ingredients

Wheat flour, butter, egg, sugar, milk

Allergens

Contains: Gluten, Milk, Eggs

Ask a member of staff if you have an allergy or intolerance.